Today I am grateful for onions — especially whenthey are carmelized. I am grateful for pearl onions and learning how to make a vegan cream sauce as i love pearl onions in cream sauce at the holiday season. I am grateful for oregano and the flavors it brings to the food i make. I am grateful for olives, especially black and kalmata as they are my favorite comfort foods. I am grateful for opera and the vocal gifts of those who perform it. I am grateful for oatmeal which is healthy for me and i can bake amazing recipes wtih
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Gratitude Journal
A daily list of the things which I am grateful for each day.