February 15, 2023

today i am grateful for oranges and the juice and vitamin c they offer me. I am grateful for the onions and their flavor and versatility and the lessons they teach me. I am grateful for oregano and what i once learned about its spiritual history. I am grateful to be an overcomer and the grit it gives me to move through challenging times. I am grateful for olives and the joy i derive from eating them and from using their oil to cook