Breakthroughs
It’s not about the breakthrough
or the obstacles
it’s about what you do with them
and how you go through them.
I love working in my kitchen
but it is not the kitchen that
changes each day.
It is me.
Every time I learn something new
about myself
or a cooking technique
or try a new Pampered Chef product
I grow and evolve
in my culinary and spiritual journey.
It’s about internalizing the lessons,
applying them,
using them,
and sharing the results of them with others
This is not about the kitchen
or the lessons learned,
but about my journey
and the opportunity to
share my breakthroughs along the way.
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