Using fresh herbs is something so many of my guests and hosts tell me they are afraid of. I can understand that to some degree. Even though we know fresh is always better than processed, we tend to not be familiar with them and so go for what we are familiar with. There is also the fear of how to properly handle them and mince them for recipes which call for them. Having the right tool is always important. I love the herb mill for a few reasons. First it enables me to mince herbs without bruising or crushing them.

Like herbs, we as human beings can be fragile at times. There are times we have to go through transformations in our own lives. However, where possible we would prefer to go through these changes in a way that did not cause us any additional harm.

The Herb Mill is a fast way to add fresh flavor to your favorite recipes. It’s a quick and safe way to mince herbs, both soft and hard. The ceramic ball in the mill gently pushes the herbs into the blades without causing them any harm. The container also has a lid which allows you to store the herbs in the refrigerator after being minced.