The last few months have been an unexpected adventure in our lives. The beginning of August, my wife was diagnosed with breast cancer. Since then our lives have been impacted in ways I could not even begin to imagine. Today, she had her first chemotherapy treatment. One of the things I have come to understand is the importance of preparing foods that will be nutritious for her regardless of how she is feeling in response to the chemotherapy. There may be days to come where she feels fine, days when she is tired, days when she is nauseous, and days when she does not feel like eating because of mouth sores. Thinking about how to cook for her has definitely moved me outside of my comfort zone. After being with her for almost 10 years, I have mastered her taste buds and flavor profiles.