Somebody recently asked me why I continue to write in this blog? How many different connections can one possibly make between food and spirituality? I just smiled and said the connections are endless. They challenged me to make a connection between food addictions and spirituality. As I have a few (olives, pot stickers, sashimi, anything spicy, and seafood), I found this interesting. Just about everyone I know has a food they crave. Recently I saw an article that talked about how fast foods activate similar parts of the brain as drugs. I can say, at least for me, that my addiction to my foods of choice is not about the food. It is about me. There are things about those foods in which I find comfort and a kind of satisfaction that I do not get from other foods, especially at certain times in the semester (grading frenzy), or around the holidays. When somebody offers me the opportunity to eat any one of the three things listed above, my mouth begins to salivate. Even writing about them, I find myself thinking about Guy Fieri when he talks about how the jets in his mouth are turning on while he watches one of the guests on his show cook one of their signature dishes.
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So last week, I told you about how I have fallen in love with my basic vegetable broth. It really is all about what you do with it. The other day, I made this amazing asparagus soup, which I discovered in Deborah Madison’s, book Vegetarian Cooking for Everyone. One of the things I appreciated about this recipe was that it allowed me to use the entire stalk of asparagus. Given that asparagus is not one of your lesser expensive vegetable, being able to use the whole spear, but maintaining the integrity of each part at the same time was a blessing.
Like so many, I used to hate asparagus.
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