By now, it should be no surprise to anyone that one of my favorite shows on television is Chopped. It used to be Iron Chef America, but it was replaced by Chopped for a number of reasons. One of the reasons I am addicted to this show is that I love the creativity of these chefs who are just everyday people like me who come with their stories about how food changed their lives, how it has crafted their souls, and how you can learn about them by how they honor or dishonor an ingredient. There have been so many shows, which have taught me profound lessons, not just about the ingredients but also about life itself. Last night, October 23, 2012, was no exception. It was an interesting episode where the theme was head to tail.