Simmering
It was one of those cooking show lessons,
about meats that are tough
and need to spend hours simmering.
Over time of simmering in broths or juices
they become tender, juicy, and full of flavor.
It is the process that I enjoy.
Most people I know,
do not simmer,
but perhaps we should,
Simmering requires us to slow down,
to plan,
and to allow time and space
for transformation.
It means we step away from
the fast, rapid and instant prep
and take time to simmer
not just in our food prep
but in our spiritual transformation.
Sometimes we need to simmer
in the wisdom and mystery
the Ultimate puts before us.
Sometimes we need the time to
sit with it and simmer.
There is a time for microwave magic,
and a time for us to sit and simmer.
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